Proudly made in Japan and not mass produced. The larger handles also make for a knife which has an easy and comfortable grip when doing long hours of kitchen prep. Kisuke Manaka blank blade Blue #2 steel Hand forged kasumi-hammered Chef Gyuto knife 190mm. The gyuto (牛刀 in Japanese kanji) is the Japanese version of a traditional chef’s knife. The length of a Santoku knife is quite shorter than that of a Gyuto knife, which makes it easier to maneuver. The origins of the techniques used to make Yoshihiro knives began in the 14th century, when swordsmiths used techniques of handling iron, fire and water to create the Katana of the Sumurai. Ce modèle est fait d'acier résistant aux taches VG-10 au cœur de la lame, pressé dans 44 couches d'acier Damas avec une poignée de bois octogonale professionnelle de style japonais avec Bolster. Yoshihiro… $49.99. The gyuto is a must have for any professional kitchen, as it … Hammered Damascus Gyuto Japanese Chefs knife https://japaneseknifereviews.com/10/2017/yoshihiro-knife-best-damascus-chefs-knife/ You can rest assured when you buy one of these knives that it is a knife which will perform well with ease. If that is not a problem for you, this is a knife that will make a wonderful addition to your kitchen toolbox! "As an Amazon Associate I earn from qualifying purchases.". Compared to the classic French chef’s knife, the Japanese blade usually has a less curved profile, is lighter, thinner, and sharper. Forged and hammered with 16 layers of steel in the Damascus tradition with a VG-10 Core, this knife is complimented with a premium Western style handcrafted mahogany handle that extends to the full tang of the knife and is NSF certified for commercial kitchens and ergonomically welds to … Yoshihiro Kuro Range. Some Gyuto blades are up to 12 inches, and others come with 8-inch or more. Yoshihiro Kasumi Yanagi Shitan Handle Japanese Sushi Chef Sashimi Knife - 9.5" … On Sale $179.00 USD. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one of a kind work of art. The Sujihiki is a slicing knife used from slicing fish fillets to carving roasts. It’s an incredible knife from the Yoshihiro brand that has made for western users. $1,119.99 $932.99. It does require a bit of maintenance in that the blade and handle should be regularly cleaned and oiled to keep them in tip-top condition. With proper care and maintenance these knives I have suggested here today are sure to become lifelong friends and much beloved partners in your culinary life and journey! Fuji with Crescent Moon Gyuto Chefs Knife Oct. Ebony Triple Nickel Silver Ring Handle and Nuri Saya, Yoshihiro Mizu Yaki White Steel #2 Honyaki Mirror-Finished Mt. QUICK VIEW. You might be forgiven if you are not familiar with the term when I mention Gyuto Knives, but once I tell you all about them, I think you will be asking yourself how could you ever get along without one of these fabulous Japanese knives! Sale price $209 99 $209.99 Regular price $310 00 $310.00. The Messermeister Gyuto knife is the shape equivalent of the French Cook’s or Chef’s knife, although it is lighter in weight than a traditional Chef’s knife due to the fact that it has no real bolster and a thinner blade. Another smaller (8.2 inch) knife is the Masahiro MV Gyuto Knife. YOSHIHIRO VG10 Hammered Damascus Gyuto Japanese Handmade Chef Knife 8.25" 210mm 5 out of 5 stars (1) 1 product ratings - YOSHIHIRO VG10 Hammered Damascus Gyuto Japanese Handmade Chef Knife 8.25" 210mm Then, Gyuto- the fabulous Japanese Chef’s knife can be the right choice for you. Gyuto knives are a Japanese version of the Western classic Chef’s knife, with the major difference being that the blade is thinner and has a tendency to hold a sharper edge in contrast. The stainless blade is composed of 33 layers of Damascus hammered steel with a VG 10 alloy core. One prime example is the Kikuchi 9.5 inch Warikomi Nickel Sweden Damascus Gyuto Knife. Gyuto Knife. They are also easy to sharpen due to the shape of blade Blades range from 180mm to 240mm normally, with 210mm being the most common and popular size. Yoshihiro. Ibuki Bunka hammered Aogami Blue #2 steel blank blade Kiritsuke Gyuto 185mm. Our business philosophy is: “Ichigo Ichie (一期一会),” meaning that every moment is a once-in-a-lifetime opportunity. Learn how your comment data is processed. Find great deals on eBay for yoshihiro gyuto and yoshihiro knife. ), One of the more expensive knives on the list, One of the most versatile kitchen knives on our list, High Carbon Stainless Steel combined with White #2 Steel. Proper care requires that they be hand washed in warm soapy water and dried with a soft cloth. Typically these are light strong knives, and hold a very sharp blade easily. Carbon Steel is also susceptible to oxidization if not properly maintained. We can not provide an opportunity to appreciate how sharp and splendid the traditional swords are directly, however, we make sure how good they are by using the practical kitchen knives with the same methodology. The centre core is a quality Swedish steel cutting edge. Cet ensemble de couteaux comprend; Yoshihiro NSW Gyuto … Yoshihiro… Yoshihiro Kitchen knives are used to cut the ingredients in your food. It has a double-edged stainless-steel blade with a 50/50 balance as well as an attractive triple riveted composite wood handle. Suison high-carbon blades have a professional grade edge retention that can be very easily maintained. The gyuto (牛刀 in Japanese kanji) is the Japanese version of a traditional chef’s knife. Ibuki. A real all-rounder! It’s not a coincidence that the shape got the name “The Chef’s knife”. Yu … INOX 1141 Knife Set/Santoku & MORIBASHI Ebony. We can not provide an opportunity to appreciate how sharp and splendid the traditional swords are directly, however, we make sure how good they are by using the practical kitchen knives with the same methodology. Featured Products. I had worn down my gyuto and found that It had become the perfect shape for me to use on the line for a wide variety of tasks. Sharpening and honing should only be done with water whet-stones. This makes for a great starter knife in the kitchen. It truly is a work of art as well as commanding an excellent performance. 0 1.21.13 YOSHIHIRO- Hammered Damascus Japanese Sushi chef knife Petty Gyuto 24cm SET -MADE IN JAPAN #### Save Price; 0 1.21.13 YOSHIHIRO- NSW Hammered Damascus Japanese Chef Knife Gyuto Knife 7″ 180mm Shitan Handle MADE IN JAPAN #### Discount ← Older. I made a trace of the profile and asked these craftsmen to make them. INOX 1141-SR Non-Slip Checked Paring Knife. When using it to cut vegetables a chopping or thrust-cutting action based closer to the heel of the knife is most effective. Quick view Compare . Gyuto Knives are Japanese chef knives. Shapton Whetstones. This is one in the handmade Yoshihiro series of knives which are considered un-paralleled in their performance. Tojiro DP knives are made in the “honwarikomi” method where a carbon steel plate is encased front, top and back in stain-resistant steel. Morihei Whetstone Hishiboshi (Hi) New Products. I have fallen totally in love with the Yoshihiro VG-10 Hammered Damascus, HAA Japanese Gyuto Knife with its Mahogany handle! ibuki blade blanks. Again, it is a smaller knife, but this is one which comes with a Knife for Life guarantee, providing a lifetime warrantee against material and manufacturing defects. It is perfect for slicing, dicing and chopping fresh vegetables to carving a roasted chicken straight out of the oven. It is composed of 45 layers of nickel Damascus layer and stainless steel. Cet ensemble de couteaux comprend; Yoshihiro NSW Gyuto … Ohishi X Brook Turner Gyuto (Chefs Knife) 210mm #6 $ 429.99; Ohishi X Brook Turner Gyuto (Chefs Knife) 210mm #5 $ 429.99; Ohishi X Brook Turner Gyuto (Chefs Knife) 210mm #4 $ 429.99; Ohishi X Brook Turner Gyuto (Chefs Knife) 210mm #3 $ 429.99; Ohishi X Brook Turner Gyuto (Chefs Knife) 210mm #2 … Sale. Drawing from a tradition of Japanese artistry, and using meticulous attention to detail, this is a knife which showcases cutting edge design combined with the unparalleled quality of Japanese craftsmanship. Drawing from a tradition of Japanese artistry with meticulous attention to detail this gyuto knife is crafted from a single piece of Nihon-kou (Japanese carbon) steel and boasts a welded bolster and bacteria resistant handle. The Sujihiki is a slicing knife used from slicing fish fillets to carving roasts. Gyuto - Chef's Knife. The shape is based on the classic European chef’s knife. $169.99 New . Translates to “Cow Sword” this is a multi-purpose Japanese chef's knife with a slight meat cutting bias. INOX 1141 Knife Set/Gyuto & MORIBASHI Ebony. Sale. Due to the elements the VG-10 steel is made of, this knife is extremely durable. On Sale from $179.00 USD. Save $10.01 Yoshihiro Mizu Yaki Blue High Carbon Steel #1 Kurouchi Kiritsuke Japanese Multipurpose Knife Shitan Handle. Required fields are marked *. Find great deals on eBay for yoshihiro knife and shun knife. If you are in need of a knife that can tackle all the tasks in your kitchen, you should definitely consider gyuto knives. #2 – YOSHIHIRO- Japanese Sushi Chef Kasumi Knife 3p Set The Japanese Sushi Chef Kasumi 3-Piece Knife Set is one of the best Sushi knife sets on the market. Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Gyuto and Petty Knife Set. It’s made of VG10 stainless steel, the same used in high-end knives from the likes of Shun and Yoshihiro, and it comes razor-sharp out of the box. Sale price $209 99 $209.99 Regular price $275 00 $275.00. In order for a knife to secure our #1 spot, it had to be versatile, accessible, high-quality, and authentic. *Knife Sets not included. On Sale from $119.00 USD. Yoshihiro - Sakai Japan Yoshihiro have been producing knives in much the same way for over a century in Sakai Japan. Sizes start at 150mm and can reach a ridiculous 360mm with 210mm being the most common. These knives have been created with high carbon stain resistant molybdenum steel blades. Show me! INOX 1141 Knife Set/Santoku & MORIBASHI Ebony. Sale. Sale price $209 99 $209.99 Regular price $310 00 $310.00. Due to the elements the VG-10 steel is made of, this knife is extremely durable. With this model, we’re back to the skilled artisans from Yoshihiro. On Sale $129.00 USD. Save $65.01 Yoshihiro Mizu Yaki Aogami Super Blue High Carbon Kurouchi Gyuto with Shitan Handle. When properly sharpened this knife is on par with almost any stainless-steel knife that may be more expensive. You really can’t go wrong. A knife you will soon come to realise that you just can’t live without. Marie Rayner is a Canadian, who moved over to the UK and began a new life in the year 2000. Like all gyuto's (Chef's knives), it's a general purpose knife for all kinds of tasks. Hand crafted in Japan with traditional techniques, the Yoshihiro Kasumi White Steel Yanagi Sashimi Japanese Knife has a completely flat ground on front (shinogi), and a concave ground (urasuki) with a flat rim (uraoshi) on the back. Yoshihiro. The blade of the Japanese Gyuto is typically thinner and lighter than that of a Western ‘chef’s knife', and the balance point of the Gyuto tends to be a little further forward towards the tip. Social Share. I’ve also wrote a complete guide on carbon steel knife maintenance, so check that out! The Petty is a small utility knife used for smaller delicate tasks. Quick view Compare . It is sandwiched in between carbon steel in the traditional Warikomi style which adds to its durability and ease of sharpening. $119.99 New. Yoshihiro Damascus Gyuto (Chefs Knife) 210mm $ 269.99 – $ 305.99 Optional : Protect your knife with a Saya (Sheath). Japanese chef knives are brittle and are designed for cutting soft tissue foods. Gyuto is one of the most versatile blade type, suitable design … While knife making is one of the most difficult skills to perfect, it is where Yoshihiro excels. This black-forged “Kurouchi” finish consists of a carbonized coating which is created during heat treating and provides for a characteristic look with a rustic aesthetic to the blade. One fairly inexpensive Gyuto knife for those on a budget is the Messermeister Asian Precision Gyuto 7.25 inch knife. Having been manufactured by one of the most famous workshops, Yoshirhiro Cutlery in Sakai/Osaka, Japan, this knife boasts a beauty of a Mahogany wood handle (with bolster) combined with a beautiful Damascus pattern and hammered finish. Its name translates to “cow-sword” but what you really have here is a wonderful multi-purpose knife which is equally at home in both professional and home kitchens and with both meats as well as fruits/vegetables. Beau modèle Damas & Hammered Finish!!! High Carbon steel chef knives can rust if not kept dry. Sold Out. Designed to mince and slice almost any ingredient with precision and versatility this is a knife that is sure to become one of your favorite knives in the kitchen. It is also highly recommended that you do so immediately after use, especially if working with acidic ingredients such as citrus fruits, or vinegars, some meats and poultry, eggs, grains or alcohol. The long length of Gyuto knives allows you to chop large ingredients. Yoshihiro Ice Hardened High Carbon Stainless Steel Wa Gyuto Japanese Chef Knife. Another fine example of a stainless steel Gyuto knife would be the Tojiro DP Gyuto 9.4 inch knife by Tijiro. Our Yoshihiro Hammered Damascus Petty Knife is forged with particular care to create a medium sized sturdy blade that can maneuver through both small and big jobs with finesse. The Gyuto … One great knife can be cherished for a lifetime. It’s made of VG10 stainless steel, the same used in high-end knives from the likes of Shun and Yoshihiro, and it comes razor-sharp out of the box. It also comes with a 10-year KIYA limited warrantee. On Sale from $119.00 USD. Yoshihiro Kuro Range. Free shipping on many items | Browse your favorite brands | affordable prices. You might even discover that you already own one and didn’t know it! Possibly the best thing about this knife is the fact that it comes with hardness as if it was made of a carbon steel. Yoshihiro Damascus Gyuto (Chefs Knife) 210mm $ 269.99 – $ 305.99 Optional : Protect your knife with a Saya (Sheath). by Marie Rayner | Dec 17, 2019 | Japanese Knives | 0 comments. They are also easy to sharpen due to the shape of blade Blades range from 180mm to 240mm normally, with 210mm being the most common and popular size. It also makes an excellent gift idea. On Sale $179.00 USD. Morihei Whetstone Hishiboshi (Hi) New Products. Sort by Kanetsune VG10 33 Layer Damascus Gyuto Japanese Chef Knife 210mm with Plastic handle ... Seisuke VG10 63Layer Damascus Santoku 165mm & Gyuto 210mm Japanese Chef Knife Set. $169.99. If you are on a smaller budget, yet are still wanting a decent knife, you can’t go wrong with the Kiya Gyuto Knife No. I like to err with caution and always wipe my blades immediately after using them. We deliver our products Free Worldwide Shipping! On Sale from $179.00 USD. Shop with confidence. Shop with confidence. The Gyuto is a versatile chef knife & comes in 2 sizes. It is also light and not as heavy as some knives, which makes it perfect for use by people who have issues with using heavier knives such as people with arthritis. Ce modèle est fait d'acier résistant aux taches VG-10 au cœur de la lame, pressé dans 44 couches d'acier Damas avec une poignée de bois octogonale professionnelle de style japonais avec Bolster. Sale. The gyuto is a must have for any professional kitchen, as it is the chef’s … INOX 1141-SR Non-Slip Checked Paring Knife. Goh Umanosuke Yoshihiro Yoshimi Kato (KINTARO) Takayuki Iwai Fujiwara Kanefusa ... Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chef's Gyuto Knife and Saya SET 210mm (with Genuine 24K Japanese Gold Leaf Saya Sheath) $308.99 $248.99. Japanese blades in the Warikomi series are made with a core piece of VG-10 steel which makes for an extremely sharp cutting surface with an excellent edge retention. Your email address will not be published. You can also use it to rock-chop a harder vegetable with ease. Sale. Yoshihiro Gyuto knife is one of the most versatile Japanese knives and is an ideal fit for the buyers who are looking for a top-notch knife that is not too exotic. The best Gyuto knife offers the benefits of both strong Japanese steel and stunning Western style. $468.00 USD. Sakai Takayuki Homura Premium (Aogami 2 steel) Japanese Chef's Kengata Gyuto Knife 225mm. A knife you will reach for again and again. It could be considered the ultimate multi-purpose knife and is very popular amongst Chefs and Home Cooks alike. Another visually appealing and handsome Gyuto knife is the Yoshihiro Aoko Blue Steel Kurouchi Gyuto Japanese Chef Knife. Possibly the best thing about this knife is the most common materials together, taking advantage of the and. While knife making is one in the year 2000 sharpness and edge retention that can tackle the... Resistance and hardness J1 stainless steel knife making is one in the kitchen sharp-edge requires. That they be Hand washed in warm soapy water and dried with a slight cutting.... `` No.1 Mirrored Finish Gyuto Japanese Chef knives are brittle and are designed for cutting soft foods. Durable, ergonomic Octagonal handle, top-quality 4 out of 5 stars ( 1 ) Ratings! 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